
Lounge Bar Supervisor
- 香港
- 長期
- 全職
In order to become one of the world’s greatest service brands, service excellence is at the heart of our core brand value proposition.
As the Lounge Bar Supervisor, you will play a vital role in enhancing our passengers' travel experience by overseeing the daily operations of the lounge bar.
With your expertise in hospitality and a passion for creating memorable experiences, you will contribute to the overall success of our lounge, reinforcing Cathay’s reputation as a leader in premium airline service.Key Responsibilities
- Deliver excellent service to customers with warmth and professionalism and in accordance to company and legal standards relating to service, food safety, health and safety
- Work with Lounge Service Delivery Manager and Premium Service Team to deliver personalised and memorable experiences for premium customers
- Support the bar team's development through training and task delegation while collaborating with the back of house to ensure smooth operations
- Deliver excellent customer service while supervising and directing bartenders and bar backs
- Ensure consistent beverage preparation and quality while maintaining high cleanliness and presentation standards in the working environment
- Monitor beverage stock levels and inventory while adhering to safety, hygiene, and service standards
- Stay updated on regulatory and service requirements while providing training and development for the bar team
- Maintain a strong understanding of beverages, including wine, spirits, cocktails, and tea, along with expertise in mixing, garnishing, and serving drinks
- Assist guests with orders and menu recommendations, ensuring efficient delivery of drinks and snacks while addressing bespoke requests to maintain customer satisfaction
- Execute tasks from Lounge Duty Managers, including audits, incident management, meetings, and engagement activities
- Right to work in Hong Kong
- Minimum age of 18
- Post-secondary qualifications
- Proficient of spoken and written English. Cantonese and Putonghua are advantages
- Minimum 3 years of experience as bartender in lounge operations. Catering hospitality, fine dining, sizeable luxury hotel or similar capacity is an advantage
- Knowledge of wines, spirits, and cocktail. With wine and beverage certificate or relevant certificates will be an advantage
- Strong leadership and people management capabilities
- Strong communication and problem-solving skills, with excellent interpersonal abilities to deliver service excellence while managing multiple tasks
- Flexibility to work on shift schedules including overnight shift
- Being part of a world-class service brand to be proud of
- World-class training and structured career progression path
- A safe and collaborative working environment which embraces a diverse and inclusive culture
- Medical coverage & other flexible benefits
- Flexible retirement scheme
- Discounted travel across many airlines for you and your family
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