Chinese Cook - Chef de Partie 酒店中餐領班廚師

Langham Hospitality Group

  • 尖沙咀
  • 長期
  • 全職
  • 22天前
About Langham Hospitality GroupA wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.Located at the most fashionable address of Tsim Sha Tsui, Hong Kong, you will be part of a dynamic team to drive for maximizing the long-term financial growth of The Langham, Hong Kong by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.Timeless European elegance. The most fashionable address. Personalised service is always in style. World-class cuisine. The Langham, Hong Kong hotel is unlike any other.Our VisionBuilding Great MemoriesMajor Accolades2016 - 2025 Three Michelin Stars – T'ang Court2004 - 2024 Caring Company Award2021 - 2024 Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK)2020 - 2024 Earth Check Certification Platinum Certificate2020 The Best of The Best Masterchef – T’ang Court2015 - 2019 Forbes Travel Guide Five-star Award Winner2016 Travel+Leisure Best Top 5 Hotels in Hong KongResponsibilities 職責:
  • Prepare Chinese food production & assist kitchen operations in hotel international buffet restaurant
  • Assist the Chef de Cuisine / Sous Chef to strive for enhancing food quality;
  • Meet hotel guest / customer expectation & dining preference, including in special events;
  • Follow high standards of kitchen hygiene;
  • Assist and supervise junior cooks, when needed, to achieve good performance standards.
  • 預備中式食品的製作和參與酒店自助餐廳廚房的日常運作;
  • 協助主廚 / 副廚不斷提昇食品質量;
  • 迎合餐飲市场趨勢，以不斷提升餐飲服務及配合客人喜好 (菜單包括為客人特別安排盛會);
  • 確保達到酒店衛生要求的標準;
  • 有需要時協助管理初級廚師以確保工序達到應有標準
Qualifications 工作要求:
  • Minimum 3-5 year experience in reputable kitchen of 5 star hotel;
  • Good knowledge of food health, safety and hygiene compliance;
  • Highly organized with multi-tasking skills;
  • Good command of English & Chinese.
  • 至少3-5年以上於5星級酒店經驗
  • 良好衛生知識
  • 有組織力既同時處理不同任務
  • 良好有效的英語及中文溝通
***5-Day Work Week 5 天工作週To understand more about our people, workplace and the culture, you may watch our latest stories at below: https://www.youtube.com/-TLHKGHRConnectTo apply, please send us your resume with current & expected salary to Director of Human [email redacted, apply via Company website] .申請時請您把現時薪酬和預期薪酬包括在簡歷上透過以上申請按鈕遞交給人力資源總監。(Personal data collected will be treated in strictest confidence and only for recruitment purposes)(收集的個人資料將被嚴格保密，並且僅用於招聘用途)

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