Demi Chef de Partie – Pastry 助理主廚 – 餅房

Kimpton Tsim Sha Tsui Hong Kong

尖沙咀
長期
全職

1天前

Why We’re HereKimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.How We’re DifferentOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess feel it; you’ll feel it too.As the Demi Chef de Partie – Pastry at Kimpton Tsim Sha Tsui Hong Kong, you will be responsible for crafting high quality dishes that align with our menu. You will contribute to elevating our culinary offerings and ensuring exceptional dining experience for every guest.
作為香港尖沙咀金普頓酒店的主廚，您將負責製作符合我們餐單標準的高品質糕餅。您將參與提升我們的糕餅作品，並確保每位賓客享有卓越的用餐體驗。A little taste of your day-today
您的日常工作簡要Every day is different, but you’ll mostly be:
每一天都是不同的一天，但大致工作内容如下：

Preparing and cooking high-quality pastries according to the menu

根據菜單準備和烹飪高品質的糕餅 * Ensuring all food quality and presentation standards are met確保所有食品品質和外觀標符合標準 * Ensuring all food items are stored and handled properly確保所有食品妥善存放和處理 * Monitor food costs, inventory, and portion control to meet budget targets監控食品成本、庫存及份量控制以達到預算目標 * Assisting in maintaining kitchen cleanliness and hygiene standards協助維持廚房清潔和衛生標準What we need from you
我們對您的要求

A minimum of 3 years of experience as chef working in hotels or fully service restaurants

具備至少三年在酒店或全桌服務的餐廳擔任廚師的工作 * A diploma in Culinary Arts or equivalent廚藝文憑或同等資歷 * Good training, coaching and problem solving skills良好的培訓、輔導和解決問題的能力 * Attention to details and ability to work under pressure注重細節和能在壓力下工作 * Strong teamwork and communication skills良好的團隊合作和溝通能力Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you apply for the job. Start your journey with us today.
如果您未完全符合所有要求，但仍然相信您非常適合這份工作，在您申請這個職位前，我們都無法認識您。今天開始與我們展開您的旅程吧。Please write us with full resume, current and expected salary by clicking [via CTgoodjobs Apply Now ].
請將完整的履歷、目前和期望的薪金透過電郵 [via CTgoodjobs Apply Now ] 提交申請。We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful.
我們是平等機會的僱主，將嚴格保密地處理所有申請。所收集的個人資料僅用於招聘之用。如在六週內未有收到我們的回覆的申請人將被視為申請不成功。

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